Butter Chicken Roll

BUTTER ROLLS




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Ingredients:

Chicken pieces ½ kg
Fresh cream ½ packet
Red chili flakes 1 tsp
Crushed black pepper 1 tsp
Raw papaya paste 1 tsp
Ginger Garlic paste 1 tbsp
Butter 1 tbsp
Oil 2 tbsp
Salt to taste
Parathay 6-8
For Salad:
Onions 2
Lemons 2
Chopped Green chilies 4
Chopped Mint leaves ½ bunch
Salt to taste

Method:

For salad: Take onions in the bowl, add in lemon juice, salt, mint leaves and 4 chopped green chilies. Salad is ready. Wash chicken pieces and add in tsp papaya paste, 1 tbsp ginger garlic paste and salt. Add the chicken in the pan, add cook till the water dries. then add in ½ packet fresh cream, 1 tsp red chili flakes, 1 tsp crushed black pepper, 1 tbsp butter and 2 tbsp oil. Cook it.
Fill the chicken n the parathas and add onion salad on it. Roll them and serve.

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