BBQ Pizza



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Flour 2 cups
Yeast 1 tsp
Salt ¼ tsp
Baking Soda ½ tsp
Butter 2 tbsp
Milk as required
For Filling:
Boneless Chicken ½ kg
BBQ Sauce ½ cup
Tomato Ketchup 1 cup
Cheddar Cheese 1 Packet
Chopped Garlic 1 tbsp
Salt ¼ tsp
Crushed Red Chili ½ tsp
Oregano 1 tsp
Black Pepper 1 tsp
Butter 2 tbsp
For Topping:
Mushrooms 1 cup
Onion Slice 1


• In one dish add 2 cups flour, 1 tsp yeast, ¼ tsp salt, ½ tsp baking soda, 2 tbsp butter along with milk as required. Knead smoothly and make rotia from the kneaded flour.
• Take another fry pan and add 2 tbsp butter, 1 tbsp chopped garlic and fry well.
• After this add ½ kg chicken and cover.
• Also add ¼ tsp salt, ½ tsp crushed red chilies, 1 tsp oregano, 1 tsp black pepper, ½ cup BBQ sauce. Mix well and turn off the flame.
• Roll the rotia with the help of rolling pin and then add 1 cup tomato ketchup.
• Now pour ready chicken, 1 cup mushrooms along with 1 sliced onion.
• In the end add 1 packet cheddar cheese and bake on 200 c for 20 minutes.
• BBQ Pizza is ready to serve.

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